Earthworms contribute to 6.5% of global grain production
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal…
Published November 09, 2023 at 08:30PM
Read more at nsf.gov
Earthworms contribute to 6.5% of global grain production
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